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Dietary management in phenylketonuria: the nutritional composition of cooked dishes
Title
Dietary management in phenylketonuria: the nutritional composition of cooked dishes
Type
Poster in an International Conference
Year
2013
Authors
Pimentel, Filipa
(Author)
FCNAUP
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Alves, Rita
(Author)
FCNAUP
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Costa, Anabela
(Author)
FCNAUP
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Torres, Duarte
(Author)
FCNAUP
Almeida, M.
(Author)
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Oliveira, Maria
(Author)
FCNAUP
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Conference International
ICIEM2013, 12th International Congress of Inborn Errors Of Metabolism
Barcelona, Spain, 3 a 6 de Setembro de 2013
Scientific classification
FOS:
Medical and Health sciences > Health sciences
CORDIS:
Physical sciences > Chemistry > Analytical chemistry
; Natural sciences > Biological sciences > Nutritional sciences
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
Contact:
dupamato@fcna.up.pt
Documents
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Poster in an International Conference
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Of the same scientific areas
Dietary management in phenylketonuria: the nutritional composition of cooked dishes (2013)
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Pimentel, Filipa; Alves, Rita; Costa, Anabela; Fernandes, T.; Torres, Duarte; Almeida, M.; Oliveira, Maria
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