Publications with the same authors as the Influence of pasteurization of milk and addition of starter cultures on protein breakdown in ovine cheeses manufactured with extracts from flowers of Cynara cardunculus publication

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Another Publication in an International Scientific Journal

Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2002

Indexing

ISI Web of Knowledge - 47 Citations

Scopus - 64 Citations

Article in International Scientific Journal

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

2001

Indexing

ISI Web of Knowledge - 26 Citations

Scopus - 30 Citations

Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 24 Citations

Scopus - 27 Citations

Proteolysis of ovine and caprine caseins in solution by enzymatic extracts from flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 44 Citations

Scopus - 58 Citations

Identification of peptides from ovine milk cheese manufactured with animal rennet or extracts of Cynara cardunculus as coagulant

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1998

Indexing

ISI Web of Knowledge - 23 Citations

Scopus - 30 Citations

Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynara cardunculus as coagulant

Sousa, MJ (Author) (Other); Balcao, VM (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 20 Citations

Scopus - 2 Citations

Effects of processing conditions on the caseinolytic activity of crude extracts of Cynara cardunculus L

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1996

Indexing

ISI Web of Knowledge - 25 Citations

Scopus - 26 Citations

Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese

Freitas, AC (Author) (Other); Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1995

Indexing

ISI Web of Knowledge - 21 Citations

Degradation of caseins from milk of different species by extracts of Centaurea calcitrapa

Tavaria, FK (Author) (Other); Sousa, MJ (Author) (Other); Domingos, A (Author) (Other); F. Xavier Malcata (Author) (Other); Brodelius, P (Author) (Other); Clemente, A (Author) (Other); Pais, MS (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 31 Citations

Scopus - 34 Citations

Comparison of plant and animal rennets in terms of microbiological, chemical, and proteolysis characteristics of ovine cheese

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 75 Citations

Scopus - 82 Citations

Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus

Sousa, MJ (Author) (Other); F. Xavier Malcata (Author) (Other)

1997

Indexing

ISI Web of Knowledge - 27 Citations

Scopus - 5 Citations

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