Project: GP/EFSA/DATA/2021/03

Project name:	Evaluation and development of methods and tools for the preparation of the next round of national dietary surveys - Evaluation and development of methods and tools for the preparation of the next round of national dietary surveys
Project code:	GP/EFSA/DATA/2021/03
Partner(s)/Co-promoter(s)/Participating institution(s):	Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Start date:	2020-09-01
Completion date:	2023-11-29

Eligible Cost of the Project

Total Eligible Cost:	80.000,00 EUR
Eligible Cost in the University of Porto:	80.000,00 EUR
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto:	80.000,00 EUR