Você está em:Início > Publicações > Visualização > Technical evolution of the Alto Douro wine production in the second half of the 19th century: the intervention of the State and the response of producers
Technical evolution of the Alto Douro wine production in the second half of the 19th century: the intervention of the State and the response of producers
Resumo de Comunicação em Conferência Internacional
Data
2023
Título
Technical evolution of the Alto Douro wine production in the second half of the 19th century: the intervention of the State and the response of producers
Tipo
Resumo de Comunicação em Conferência Internacional