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Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences

Title
Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences
Type
International Conference Proceedings Book
Year
2022
Conference International
Twelfth International Conference on Culinary Arts and Sciences (12th ICCAS 2022)
Lyon, França, 2 a 3 de junho de 2022
Other information
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Characterization of behaviors and practices related to household food waste in Portugal
Summary of Presentation in an International Conference
Freitas, I. (Author) (Other); Rocha, Ada (Author) (FCNAUP); Liz Martins, M. (Author) (Other)
Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project
Summary of Presentation in an International Conference
Moraes, Milena (Author) (FCNAUP); Oliveira, B.M.P.M. (Author) (FCNAUP); Afonso, Cláudia (Author) (FCNAUP); Santos, Cristina (Author) (FCNAUP); Torres, Duarte (Author) (FCNAUP); Lopes, C. (Author) (FMUP); Miranda, R. (Author) (Other); Rauber, F. (Author) (Other); Antoniazzi, L. (Author) (Other); Levy, R. (Author) (Other); Rodrigues, Sara (Author) (FCNAUP)
Food Preparation Patterns and Diet Quality in the Portuguese population
Summary of Presentation in an International Conference
Rei, M. (Author) (Other); Correia, D. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Lopes, C. (Author) (FMUP); Costa, A.I. (Author) (Other); Rodrigues, Sara (Author) (FCNAUP)
Food trends in food service in Portugal
Summary of Presentation in an International Conference
Alves, A.B. (Author) (Other); Rocha, Ada (Author) (FCNAUP); Liz Martins, M. (Author) (Other)
Food@work: adequacy of food consumption according to the Portuguese food guide
Summary of Presentation in an International Conference
Lima, J. (Author) (Other); Costa, E. (Author) (Other); Rocha, Ada (Author) (FCNAUP)
Intermediate meals and the place of consumption: which relationship?
Summary of Presentation in an International Conference
Lima, J. (Author) (Other); Eulálio, M. (Author) (Other); Rodrigues, M. (Author) (Other); Rocha, Ada (Author) (FCNAUP)
Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments
Summary of Presentation in an International Conference
Campos, M. (Author) (Other); Teixeira, B. (Author) (Other); Rocha, Ada (Author) (FCNAUP); Viegas, C. (Author) (Other); Poínhos, Rui (Author) (FCNAUP); Afonso, Cláudia (Author) (FCNAUP)
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