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Intermediate meals and the place of consumption: which relationship?

Title

Intermediate meals and the place of consumption: which relationship?Export publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2022

Title

Intermediate meals and the place of consumption: which relationship?

Type

Summary of Presentation in an International Conference

Year

2022

Authors

Lima, J.

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Eulálio, M.

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Rodrigues, M.

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Rocha, Ada

(Author)

FCNAUP

View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page

Conference proceedings International

Title: Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences Search for Conference Proceedings Publications

Pages: 60-60

Twelfth International Conference on Culinary Arts and Sciences (12th ICCAS 2022)

Lyon, França, 2 a 3 de junho de 2022

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences