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Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project

Title

Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER ProjectExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2022

Title

Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project

Type

Summary of Presentation in an International Conference

Year

2022

Authors

Moraes, Milena

(Author)

FCNAUP

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Oliveira, B.M.P.M.

(Author)

FCNAUP

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Afonso, Cláudia

(Author)

FCNAUP

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Santos, Cristina

(Author)

FCNAUP

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Torres, Duarte

(Author)

FCNAUP

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Lopes, C.

(Author)

FMUP

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Miranda, R.

(Author)

Other

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Rauber, F.

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Antoniazzi, L.

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Levy, R.

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Rodrigues, Sara

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FCNAUP

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Conference proceedings International

Title: Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences Search for Conference Proceedings Publications

Pages: 99-99

Twelfth International Conference on Culinary Arts and Sciences (12th ICCAS 2022)

Lyon, França, 2 a 3 de junho de 2022

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences