Comuta visibilidade da coluna esquerda

Português help

Comuta visibilidade da coluna direita

Você está em: Start > Publications > View > Food trends in food service in Portugal

Map of Premises

Publication

Publication Search

Publications

Food trends in food service in Portugal

Title

Food trends in food service in PortugalExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Summary of Presentation in an International Conference

Date

2022

Title

Food trends in food service in Portugal

Type

Summary of Presentation in an International Conference

Year

2022

Authors

Alves, A.B.

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Rocha, Ada

(Author)

FCNAUP

View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page

Liz Martins, M.

(Author)

Other

The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID

Conference proceedings International

Title: Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences Search for Conference Proceedings Publications

Pages: 81-81

Twelfth International Conference on Culinary Arts and Sciences (12th ICCAS 2022)

Lyon, França, 2 a 3 de junho de 2022

Scientific classification

CORDIS: Health sciences

FOS: Medical and Health sciences

Other information

Type (Professor's evaluation): Scientific

Documents