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Publications with the same scientific areas as the EFFECT OF COOKING EXPANSION OF 3 LEGUME SEEDS ON GROWTH AND FOOD UTILIZATION BY RAINBOW-TROUT publication

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Unravelling the mechanisms involved in tomato responses to combined nitrogen and water deficit
Joana Filipa Félix Machado (Author) (FCUP)
Tolerância à salinidade em linha celular de Solanum tuberosum L.- estudo bioquímico, proteómico e ultraestrutural.
Maria Filipa Monteiro Alves de Queirós (Author) (FCUP)
The role of aquatic and terrestrial material flows to an estuarine food web using stable isotopes
Sofia Ester e Sousa de Aguilar Dias (Author) (ICBAS)
O papel do ordenamento do território na adaptação às alterações climáticas no estuário do Rio Minho
Rute Sofia Borlido Fiúza Fernandes Pinto (Author) (ICBAS)
Microscopic morphology of the liver of the Guppy (Poecilia reticulata)
Sisandra Lurdes de Campos Pacheco e Ruela de Sousa (Author) (ICBAS)
Kiwifruit Bacterial Canker: Exploring Tolerance Mechanisms and Novel Control Strategies
Marta Alexandra Nunes da Silva (Author) (FCUP)
Irrigation Strategies and Forcing Vine Regrowth in grapevine responses and berry quality in Douro Region
Inês Lourenço Cabral (Author) (FCUP)
Growing hops in Portugal: A strategy for sustainability
Sandra Cristina Pereira Afonso (Author) (FCUP)
Estabelecimento de Padrões Nutricionais para a Videira com recurso ao Sistema Integrado de Diagnóstico e Recomendação (DRIS).
Anabela de Amaral Oliveira Carneiro (Author) (FCUP)
Effects of microplastics, nanomaterials and other environmental contaminants on marine organism
Elham Davarpanah (Author) (ICBAS)
Effects of environmental contaminants on the exotic invasive bivalve Corbicula fluminea (Müller, 1774)
Patrícia Alexandra Correia Oliveira (Author) (ICBAS)
Efeito do fotoperíodo e da temperatura no desenvolvimento embrionário e larvar de diferentes espécies marinhas: Argyrosomus regius, Diplodus sargus, Solea senegalensis e Sparus aurata
Anaísa Sofia Cordeiro Silva (Author) (ICBAS)
Edible insect Tenebrio molitor: processing, fractionation and consumer & sensory perception
José Carlos Reis Ribeiro (Author) (FCUP)
Early diagnosis of bacterial plant diseases based on proximal sensing from a precision agriculture perspective
Mafalda Alexandra Reis Pereira (Author) (FCUP)
Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms
Sílvia Maria da Costa Azevedo (Author) (FCUP)
Determination and risk evaluation of PAHs and PCBs in seawater samples collected at north and south of the Vila do Conde ornithological reserve
Ana Beatriz Teixeira Ribeiro (Author) (ICBAS)
Consumer perception and sensory profile of rice-based products with a low glycaemic index
Diva Elci dos Reis Cabral (Author) (FCUP)
Avaliação do ciclo de vida (ACV) de ingredientes aquícolas
Catarina Raquel Basto Correia da Silva (Author) (ICBAS)
Alternatives to bunch thinning in yield control and its effects on quality of the grapes and wine composition in cv. Baga (Vitis vinifera L.)
Hugo Alexandre Dias Ferreira de Oliveira e Silva (Author) (FCUP)
Advanced methodologies for the diagnosis of agronomic processes based on systems biology for precision agriculture
Renan Tosin (Author) (FCUP)

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