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Consumer perception and sensory profile of rice-based products with a low glycaemic index
Title
Consumer perception and sensory profile of rice-based products with a low glycaemic index
Type
Thesis
Year
2024-07-08
Authors
Diva Elci dos Reis Cabral
(Author)
FCUP
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Thesis
Scientific classification
FOS:
Agrarian Sciences > Agriculture, Forestry, and Fisheries
Other information
Language:
Portuguese
Documents
| File name | Description | Size |
|---|---|---|
| PhD__FCUP_DC_print version_DC_signed-2 | Consumer perception and sensory profile of rice-based products with a low glycaemic index | 17686.09 KB |
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