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Publications with the same scientific areas as the AVALIAÇÃO NUTRICIONAL DE PRODUTOS DE PASTELARIA publication

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Poster in a National Conference

Quantifition of Iron and Zinc in ovolactovegetarian meals
Marinho, Ana Raquel (Author) (FCNAUP); Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Oliva-Teles, M. T. (Author) (Other); Faria, N. (Author) (Other); Oliveira, Maria Beatriz (Author) (FCNAUP); Torres, Duarte (Author) (FCNAUP)
Phenylketonuric meals: protein and phenylalanine composition
Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Costa, Anabela S. G. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Almeida, M. F. (Author) (Other); Oliveira, Maria Beatriz (Author) (FCNAUP)

Summary of Presentation in a National Conference

Quantification of Iron and Zinc in ovolactovegetarian meals
Marinho, Ana Raquel (Author) (FCNAUP); Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Oliva-Teles, M. T. (Author) (Other); Faria, N. (Author) (Other); Oliveira, Maria Beatriz (Author) (FCNAUP); Torres, Duarte (Author) (FCNAUP)
Phenylketonuric meals: protein and phenylalanine composition
Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Costa, Anabela S. G. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Almeida, M. F. (Author) (Other); Oliveira, Maria Beatriz (Author) (FCNAUP)
Phenylalanine content of foods for patients with Phenylketonuria
Pimentel, Filipa (Author) (FCNAUP); Alves, Rita C. (Author) (Other); Torres, Duarte (Author) (FCNAUP); Oliveira, M.B.P. (Author) (FCNAUP)

Article in National Scientific Journal

QUANTIFICAR O TEOR DE LACTOSE EM IOGURTES
Borges T (Author) (Other); Pinho O (Author) (Other); Ferreira I (Author) (FFUP); Trindade E (Author) (Other); Pissarra S (Author) (Other); Amil J (Author) (Other)
PREVALÊNCIA DE OCRATOXINA A EM ALIMENTOS E CONSEQUENTES PROBLEMAS DE SEGURANÇA ALIMENTAR
Nogueira S (Author) (Other); Oliveira MBPP (Author) (FFUP)
EXTRACTION, DETECTION AND QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN PORTUGUESE MEAT DISHES BY HPLC/DIODE ARRAY
Viegas O (Author) (Other); Melo A (Author) (Other); Petisca C (Author) (Other); Eça R (Author) (Other); Pinho O (Author) (Other); Ferreira I (Author) (FFUP)
DIFFICULTIES IN QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS
Melo AI (Author) (Other); Viegas O (Author) (Other); Petisca C (Author) (Other); Eça R (Author) (Other); Pinho O (Author) (Other); Ferreira I (Author) (FFUP)

Article in International Scientific Journal

Carbohydrate content of lager and ale beers
Ferreira IMPLVOI (Author) (FFUP); Martins F (Author) (Other)

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