Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Quantification of Iron and Zinc in ovolactovegetarian meals
Publication

Publications

Quantification of Iron and Zinc in ovolactovegetarian meals

Title
Quantification of Iron and Zinc in ovolactovegetarian meals
Type
Summary of Presentation in a National Conference
Year
2011
Authors
Marinho, Ana Raquel
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Pimentel, Filipa
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Alves, Rita C.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliva-Teles, M. T.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Faria, N.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliveira, Maria Beatriz
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Torres, Duarte
(Author)
FCNAUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings National
XXII Encontro Nacional da Sociedade Portuguesa de Química
Braga, Portugal, 3 a 6 de Junho 2011
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences > Medical sciences > Medicine > Dietetics ; Natural sciences > Biological sciences > Nutritional sciences ; Physical sciences > Chemistry > Applied chemistry > Food chemistry ; Physical sciences > Chemistry > Instrumental techniques
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Quantifition of Iron and Zinc in ovolactovegetarian meals (2011)
Poster in a National Conference
Marinho, Ana Raquel; Pimentel, Filipa; Alves, Rita C.; Oliva-Teles, M. T.; Faria, N.; Oliveira, Maria Beatriz; Torres, Duarte

Of the same scientific areas

Quantifition of Iron and Zinc in ovolactovegetarian meals (2011)
Poster in a National Conference
Marinho, Ana Raquel; Pimentel, Filipa; Alves, Rita C.; Oliva-Teles, M. T.; Faria, N.; Oliveira, Maria Beatriz; Torres, Duarte
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-17 at 15:23:48 | Privacy Policy | Personal Data Protection Policy | Whistleblowing