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DIFFICULTIES IN QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS

Title
DIFFICULTIES IN QUANTIFICATION OF HETEROCYCLIC AROMATIC AMINES IN FOODS
Type
Article in National Scientific Journal
Year
2007
Authors
Melo AI
(Author)
Other
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Viegas O
(Author)
Other
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Petisca C
(Author)
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Eça R
(Author)
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Pinho O
(Author)
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Ferreira I
(Author)
FFUP
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Journal
Vol. 13 No. 2
Pages: 37-37
ISSN: 0873-4364
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Physical sciences > Chemistry > Applied chemistry > Food chemistry
Other information
Resumo (PT): <a target="_blank" href="http://www.spcna.pt/publicacoes/?imc=7n&publicacao=21&edicao=64&fmo=pa"> Texto integral</a>
Abstract (EN): <a target="_blank" http://www.spcna.pt/publicacoes/?imc=7n&publicacao=21&edicao=64&fmo=pa"> Full text </a>
Language: Portuguese
Type (Professor's evaluation): Scientific
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