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Phenylalanine content of foods for patients with Phenylketonuria

Title
Phenylalanine content of foods for patients with Phenylketonuria
Type
Summary of Presentation in a National Conference
Year
2012
Authors
Pimentel, Filipa
(Author)
FCNAUP
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Alves, Rita C.
(Author)
Other
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Torres, Duarte
(Author)
FCNAUP
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Oliveira, M.B.P.
(Author)
FCNAUP
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Conference proceedings National
7º Encontro Nacional de Cromatografia
Porto, 9 a 11 de Janeiro de 2012
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Physical sciences > Chemistry > Applied chemistry > Food chemistry ; Natural sciences > Biological sciences > Nutritional sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
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Of the same scientific areas

Quantifition of Iron and Zinc in ovolactovegetarian meals (2011)
Poster in a National Conference
Marinho, Ana Raquel; Pimentel, Filipa; Alves, Rita C.; Oliva-Teles, M. T.; Faria, N.; Oliveira, Maria Beatriz; Torres, Duarte
Phenylketonuric meals: protein and phenylalanine composition (2011)
Poster in a National Conference
Pimentel, Filipa; Alves, Rita C.; Costa, Anabela S. G.; Torres, Duarte; Almeida, M. F.; Oliveira, Maria Beatriz
Quantification of Iron and Zinc in ovolactovegetarian meals (2011)
Summary of Presentation in a National Conference
Marinho, Ana Raquel; Pimentel, Filipa; Alves, Rita C.; Oliva-Teles, M. T.; Faria, N.; Oliveira, Maria Beatriz; Torres, Duarte
Phenylketonuric meals: protein and phenylalanine composition (2011)
Summary of Presentation in a National Conference
Pimentel, Filipa; Alves, Rita C.; Costa, Anabela S. G.; Torres, Duarte; Almeida, M. F.; Oliveira, Maria Beatriz
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