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QUANTIFICAR O TEOR DE LACTOSE EM IOGURTES

Title
QUANTIFICAR O TEOR DE LACTOSE EM IOGURTES
Type
Article in National Scientific Journal
Year
2007
Authors
Borges T
(Author)
Other
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Pinho O
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ferreira I
(Author)
FFUP
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Trindade E
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pissarra S
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Amil J
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 13 No. 2
Pages: 27-27
ISSN: 0873-4364
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Physical sciences > Chemistry > Applied chemistry > Food chemistry
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
License type: Click to view license CC BY-NC
Documents
File name Description Size
SPCNA_20090710140237_RAH_2007_n_2_25[1] 47.55 KB
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