Publications

HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?

Another Publication in an International Scientific Journal

Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Beatriz Oliveira (Author) (FFUP)

2009

Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation

Other Publications

Ribeiro, M (Author) (Other); Balcao, V (Author) (Other); Guimaraes, H (Author) (Other); Rocha, G (Author) (Other); Moutinho, C (Author) (Other); Casal, S (Author) (FFUP); Oliveira, B (Author) (FFUP); Guerra, A (Author) (FMUP)

2005

Fritura de Alimentos: evolução do teor em gordura ao longo do tempo de utilização do óleo

Summary of Presentation in a National Conference

Anabela Costa (Author) (Other); Eulália Mendes (Author) (Other); Susana Vicente (Author) (FFUP); Maria Oliveira (Author) (Other)

2009

Retinol, beta-carotene, and alpha-tocopherol in heart disease

Chapter or Part of a Book

C. Lopes (Author) (Other); S. Casal (Author) (FFUP); M.B.P.P. Oliveira (Author) (FFUP); H. Barros (Author) (Other)

2004

Retinol, beta-carotene, and alpha-tocopherol in heart disease

Lopes C (Author) (FMUP); Susana Casal (Author) (FFUP); Beatriz B P P Oliveira (Author) (FFUP); Barros, H (Author) (Other)

2003

Indexing

Frozen minced fish from lower-value species: evaluation of fatty acids variability by chemometrics

M. J. Ramalhosa (Author) (Other); S. Morais (Author) (Other); Susana Casal (Author) (FFUP); Eulália Mendes (Author) (FFUP); M. R. Alves (Author) (Other); C. Delerue-Matos (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP)

2015

Documents

Fatty Acids: GC analysis

S. Casal (Author) (FFUP); B. Oliveira (Author) (FFUP)

2010

Fatty acids Analysis by Gas Chromatography (GC)

S. Casal (Author) (FFUP); Oliveira MBPP (Author) (FFUP)

2007

Effects of food thermal processing on vitamin E contents

Fatty Acids

Beatriz B P P Oliveira (Author) (FFUP); Susana Casal (Author) (FFUP)

2009

S. Casal (Author) (FFUP); J. Amaral (Author) (Other); Oliveira MBPP (Author) (FFUP)

2006

Coffee authenticity

Rita C. Alves (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP); Susana Casal (Author) (FFUP)

2011

Roasted coffee as a potential natural source of MAO inhibitors

Article in National Scientific Journal

Rita Alves (Author) (FFUP); Susana Vicente (Author) (FFUP); Maria Oliveira (Author) (FFUP)

2008

Gordura de porco versus outras gorduras alimentares: implicações nutricionais do seu consumo

MBPP Oliveira (Author) (FFUP); S. Casal (Author) (FFUP)

2008

Conjugated linoleic acid (CLA) as an interesting nutraceutic

Susana Vicente (Author) (FFUP); Eulália Mendes (Author) (FFUP); Maria Oliveira (Author) (FFUP)

2008

Banisteriopsis pubipetala as a source of natural antioxidants

Susana Vicente (Author) (FFUP); Eulália Mendes (Author) (FFUP); Maria Oliveira (Author) (FFUP)

2008

AVALIAÇÃO NUTRICIONAL DE PRODUTOS DE PASTELARIA

Casal S (Author) (FFUP); Noronha B (Author) (Other); Mendes E (Author) (FFUP); Oliveira MBPP (Author) (FFUP)

2006

Almond (Prunus dulcis) as a good source of health beneficial fatty acids

João Barreira (Author) (Other); Susana Vicente (Author) (FFUP); Isabel CFR Ferreira (Author) (Other); Maria Oliveira (Author) (FFUP); José Alberto Pereira (Author) (Other)

2008

Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars

Article in International Scientific Journal

Joao C M Barreira (Author) (Other); Rita C Alves (Author) (Other); Susana Casal (Author) (FFUP); Isabel C F R Ferreira (Author) (Other); Beatriz B P P Oliveira (Author) (FFUP); Jose Alberto Pereira (Author) (Other)

2009

Validation of a Micromethod for Quantification of Lutein and β-Carotene in Olive Oil

Lúcia Maia (Author) (Other); Susana Casal (Author) (FFUP); M. Beatriz P. P. Oliveira (Author) (FFUP)

2008