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Almond (Prunus dulcis) as a good source of health beneficial fatty acids

Title
Almond (Prunus dulcis) as a good source of health beneficial fatty acids
Type
Article in National Scientific Journal
Year
2008
Authors
João Barreira
(Author)
Other
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Susana Vicente
(Author)
FFUP
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Isabel CFR Ferreira
(Author)
Other
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Maria Oliveira
(Author)
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José Alberto Pereira
(Author)
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Journal
Vol. LII No. nº 3 suplemento
Pages: 78-78
ISSN: 0484-811X
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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