Publicações com a mesma revista da publicação The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

Artigo em Revista Científica Internacional

Grazina, L (Autor) (Outra); Amaral, JS (Autor) (Outra); Joana Costa (Autor) (FFUP); Mafra, I (Autor) (Outra)

2021

Towards a starter culture of Lactobacillus plantarum AFS13: assessment of more relevant effects for in vitro production and preservatio thereof, via ractional factorial design methodology

Francisco Xavier Malcata (Autor) (FEUP); M. Francisca Portilha Cunha (Autor) (Outra); Patrícia J. M. Reis (Autor) (Outra); Ângela C. Macedo (Autor) (Outra)

2020

Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

Costa, ASG (Autor) (Outra); Nunes, MA (Autor) (Outra); Almeida, IMC (Autor) (Outra); Carvalho, MR (Autor) (Outra); Barroso, MF (Autor) (Outra); Alves, RC (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP)

2012

Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli

F. Xavier Malcata (Autor) (FEUP); C. M. Peres (Autor) (Outra); A. Hernandez-Mendoza (Autor) (Outra); M. R. Bronze (Autor) (Outra); C. Peres (Autor) (Outra)

2015

Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)

vaz-pires, p (Autor) (ICBAS); barbosa, a (Autor) (Outra)

2004

Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

vaz-pires, p (Autor) (ICBAS); seixas, p (Autor) (Outra); mota, m (Autor) (Outra); lapa-guimaraes, j (Autor) (Outra); pickova, j (Autor) (Outra); lindo, a (Autor) (Outra); silva, t (Autor) (Outra)

2008

Rheological, textural and microstructural features of probiotic whey cheeses

Raquel Madureira, AR (Autor) (Outra); Pintado, AI (Autor) (Outra); Gomes, AM (Autor) (Outra); Pintado, ME (Autor) (Outra); F. Xavier Malcata (Autor) (Outra)

2011

Response surface methodology to optimize peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) in Saccharomyces cerevisiae

Rita S. Santos (Autor) (FEUP); Carolina C. Lima (Autor) (Outra); Daniel Carvalho (Autor) (Outra); Francisco Meireles (Autor) (Outra); Nuno Guimarães (Autor) (FEUP); Nuno F. Azevedo (Autor) (FEUP)

2017

Indexação Documentos

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

Rocha, SM (Autor) (Outra); Coutinho, P (Autor) (Outra); Coelho, E (Autor) (Outra); Barros, AS (Autor) (Outra); Delgadillo, I (Autor) (Outra); Coimbra, MA (Autor) (Outra)

2010

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

Luis Rodoni (Autor) (Outra); Ariel Vicente (Autor) (Outra); Silvia Azevedo (Autor) (Outra); Analia Concellon (Autor) (Outra); Luis M Cunha (Autor) (FCUP)

2015

Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization

Luciana Gomes (Autor) (FEUP); Jean-Christophe Piard (Autor) (Outra); Romain Briandet (Autor) (Outra); Filipe Mergulhão (Autor) (FEUP)

2017

Indexação Documentos

Production of high quality gels from sea bass: Effect of MTGase and dietary fibre

cardoso, c (Autor) (Outra); mendes, r (Autor) (Outra); vaz-pires, p (Autor) (ICBAS); nunes, ml (Autor) (Outra)

2011

Phenolic profile of seventeen Portuguese wild mushrooms

Josiana A Vaz (Autor) (Outra); Lillian Barros (Autor) (Outra); Anabela Martins (Autor) (Outra); Jorge Sa Morais (Autor) (Outra); Helena H Vasconcelos (Autor) (FFUP); Isabel C F R Ferreira (Autor) (Outra)

2011

Oxidative stability of olive oil and its polyphenolic compounds after boiling vegetable process

Lisete Silva (Autor) (Outra); Barbara Garcia (Autor) (Outra); Fatima Paiva Martins (Autor) (FCUP)

2010

Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives

Anabela Sousa (Autor) (Outra); Ricardo Malheiro (Autor) (Outra); Susana Casal (Autor) (FFUP); Albino Bento (Autor) (Outra); Jose Alberto Pereira (Autor) (Outra)

2015

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Maria Ines Dias (Autor) (Outra); Lillian Barros (Autor) (Outra); Patricia Morales (Autor) (Outra); Maria Cortes Sanchez Mata (Autor) (Outra); Beatriz B P P Oliveira (Autor) (FFUP); Isabel C F R Ferreira (Autor) (Outra)

2015

Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients

Filipa B Pimentel (Autor) (Outra); Rita C Alves (Autor) (Outra); Anabela S G Costa (Autor) (Outra); Telmo J R Fernandes (Autor) (Outra); Duarte Torres (Autor) (FCNAUP); Manuela F Almeida (Autor) (Outra); Beatriz B P P Oliveira (Autor) (FFUP)

2014

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

Cátia M. Peres (Autor) (Outra); Marta Alves (Autor) (Outra); Adrián Hernandez-Mendoza (Autor) (Outra); Liliana Moreira (Autor) (Outra); Sandra Silva (Autor) (Outra); Maria R. Bronze (Autor) (Outra); Luís Vilas Boas (Autor) (Outra); Cidália Peres (Autor) (Outra); F. Xavier Malcata (Autor) (FEUP)

2014

Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties

Nome do Ficheiro	Descrição	Tamanho
2014_Peres_LWT_-_Food_Science_and_Technology_Post-Print	Post-Print version	1160.98 KB

Cardoso, SM (Autor) (Outra); Isabel Mafra (Autor) (FFUP); Reis, A (Autor) (Outra); Nunes, C (Autor) (Outra); Saraiva, JA (Autor) (Outra); Coimbra, MA (Autor) (Outra)

2010