This programme provides the skills and knowledge necessary to successfully enter a broad range of professions such as those concerning the environment, management of living resources, health, biotechnology, the food industry, plant and animal production and forensic analysis. The degree also guarantees adequate preparation for students interested in continuing their academic studies on a post-graduate level, whether nationally or internationally, which, in turn, will allow them to obtain a professional qualification or to begin a teaching or research career.
Admission Policy | Numerus Clausus: 131 |
Special Regimes | Vacancies: 9 |
Special Admission | Vacancies: Above 23 years of age: 9 | TOCS: 3 |
Change of Degree | Vacancies: 1rst year: 5 | Other years: 7 |
Readmission | Not subject to numerus clausus. |
Concurso Especial - Estudante Internacional | Vacancies: 29 (Phase 1 | Phase 2 | Phase 3) |
Note: Vacancies under the General Regime approved by rectoral order on 31 March 2023, although the approval of these vacancies is dependent on the guiding order for setting the number of vacancies, which will be published by the Ministry of Science, Technology and Higher Education (MCTES); vacancies for those Over 23 years old approved by Rectoral Order of April 20, 2023; vacancies for Special Regimes, for Holders of a higher education degree (TOCS), and for Change of Pair Institution/Course approved by Rectoral Order of May 19, 2023; vacancies for Special Admissions - International Student approved by Rectoral Order of November 15, 2022.
Course Director: | lic.bio.diretor@fc.up.pt |
Monitoring Committee: | lic.bio.ca@fc.up.pt |
Undergraduate Section: | pre.graduacao@fc.up.pt |
Students: | lic.bio@fc.up.pt |
This information is provided strictly for informational purposes
and does not preclude consultation of the Official Gazette.
Official Code: | 9011 |
Director: | António Paulo Carvalho |
Acronym: | L:B |
Academic Degree: | Bachelor |
Type of course/cycle of study: | First Degree |
Start: | 2007/2008 |
Duration: | 6 Semesters |