Search Results of Projects/Service Agreements

Title	Reference	Short name	Effective start date	Status
Expertise and Technology for Sao Tome and Principe: Bioresources for Food	101129248	TecBioFood	2024-01-01	In Progress
Development of molded modified texture meals for implementation in the food service industry	IJUP-ITAU-1-1	ITAU	2023-12-11	Completed
IJUP Empresas_ BABY-SCORE	IJUP-SONAE MC- 1-2	BABY-SCORE	2023-11-22	Completed
ERASMUS+ Credit Mobility 2023	2023-1-PT01-KA131-HED-000119686	ERASMUS + 2023	2023-06-01	In Progress
Promoting stakeholder adherence to Mediterranean diet in campus through social marketing strategies	41786	MedDietMenus4Campus	2023-05-15	In Progress
Potencial da Dieta Mediterrânica no aumento da qualidade de vida: + saúde + sustentabilidade	PRR-C05-i03-I-000152	DM4you	2023-03-01	In Progress
CLEANWATER: Combining ecological status and microbiota diversity to decipher bioindicators for emergent micropollutants in water supply systems	2022.02124.PTDC	CLEANWATER	2023-02-01	Completed
Digital Lab for Education in Dietetics combining Experiential Learning and Community Service	E+DIETing_LAB	E+DIETing_LAB	2022-02-28	Completed
One Health in practice: studying the persistence of Enterobacteriaceae with zoonotic potential in poultry farms using ITM or OTM feed to prevent their transfer into the human food chain	IJUP2021-SOJA DE PORTUGAL-14	IJUP2021-SOJA DE PORTUGAL-14	2021-08-01	Completed
PRR - U.Porto Programme for Multidisciplinary Education and Training Jovens: 02/C06-i04.01/2021.PID-9 adultos: 02/C06-i03.03/2021.PID-9	PRR - Impulsos	PRR - Impulso Jovens STEAM & Impulso Adultos	2021-01-01	In Progress
Best-ReMaP - Joint Action on Implementation of Validated Best	SEP-210636548	Best ReMaP	2020-10-01	Completed
HEALTH-UNORTE: Setting-up biobanks and regenerative medicine strategies to boost research in cardiovascular, musculoskeletal, neurological, oncological, immunological and infectious diseases	NORTE-01-0145-FEDER-000039	HEALTH UNORTE	2020-10-01	Completed
Evaluation and development of methods and tools for the preparation of the next round of national dietary surveys	GP/EFSA/DATA/2021/03	Evaluation and development of methods and tools for the preparation of the next round of national di	2020-09-01	Completed
AGRIFOOD-XXI	NORTE-01-0145-FEDER-000041	AGRIFOOD-XXI	2020-09-01	Completed
cLabel+ Clean Label Food: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor	POCI-01-0247-FEDER-046080	cLabel+	2020-06-01	Completed
Fortalecimento da resiliência e da Segurança Alimentar e Nutricional em Angola	FRESAN - FED/2017/389-710	FRESAN	2020-04-21	Completed
Fellowship - Risk assessment related to food additives and contaminants exposure during infancy and adolescence	GP/EFSA/AFSCO/2018/05	Fellowship - Risk assessment	2019-09-01	Completed
SafestPoultry: understanding the impact of organic versus inorganic zinc and copper formulas use at farm level in the safe of marketed poultry-meat	PP-IJUP2019-SOJA PORTUGAL-17	SafestPoultry	2019-06-14	Completed
UPPer - Consumption of ultra-processed foods, nutrient profile and obesity	POCI-01-0145-FEDER-032090	UPPer	2018-07-16	Completed
Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.	GA/EFSA/ AFSCO/2017/01 – GA09	Dose-Response	2018-02-09	Completed

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