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Title Ordenar de forma descendente Ordenar de forma ascendente Reference Ordenar de forma descendente Ordenar de forma ascendente Short name Ordenar de forma descendente Ordenar de forma ascendente Effective start date Ordenar de forma descendente Ordenar de forma ascendente Status Ordenar de forma descendente Ordenar de forma ascendente
Expertise and Technology for Sao Tome and Principe: Bioresources for Food 101129248 TecBioFood
2024-01-01
In Progress
Development of molded modified texture meals for implementation in the food service industry IJUP-ITAU-1-1 ITAU
2023-12-11
Completed
IJUP Empresas_ BABY-SCORE IJUP-SONAE MC- 1-2 BABY-SCORE
2023-11-22
Completed
ERASMUS+ Credit Mobility 2023 2023-1-PT01-KA131-HED-000119686 ERASMUS + 2023
2023-06-01
In Progress
Promoting stakeholder adherence to Mediterranean diet in campus through social marketing strategies 41786 MedDietMenus4Campus
2023-05-15
In Progress
Potencial da Dieta Mediterrânica no aumento da qualidade de vida: + saúde + sustentabilidade PRR-C05-i03-I-000152 DM4you
2023-03-01
In Progress
CLEANWATER: Combining ecological status and microbiota diversity to decipher bioindicators for emergent micropollutants in water supply systems 2022.02124.PTDC CLEANWATER
2023-02-01
Completed
Digital Lab for Education in Dietetics combining Experiential Learning and Community Service E+DIETing_LAB E+DIETing_LAB
2022-02-28
Completed
One Health in practice: studying the persistence of Enterobacteriaceae with zoonotic potential in poultry farms using ITM or OTM feed to prevent their transfer into the human food chain IJUP2021-SOJA DE PORTUGAL-14 IJUP2021-SOJA DE PORTUGAL-14
2021-08-01
Completed
PRR - U.Porto Programme for Multidisciplinary Education and Training Jovens: 02/C06-i04.01/2021.PID-9 adultos: 02/C06-i03.03/2021.PID-9 PRR - Impulsos PRR - Impulso Jovens STEAM & Impulso Adultos
2021-01-01
In Progress
Best-ReMaP - Joint Action on Implementation of Validated Best SEP-210636548 Best ReMaP
2020-10-01
Completed
HEALTH-UNORTE: Setting-up biobanks and regenerative medicine strategies to boost research in cardiovascular, musculoskeletal, neurological, oncological, immunological and infectious diseases NORTE-01-0145-FEDER-000039 HEALTH UNORTE
2020-10-01
Completed
Evaluation and development of methods and tools for the preparation of the next round of national dietary surveys GP/EFSA/DATA/2021/03 Evaluation and development of methods and tools for the preparation of the next round of national di
2020-09-01
Completed
AGRIFOOD-XXI NORTE-01-0145-FEDER-000041 AGRIFOOD-XXI
2020-09-01
Completed
cLabel+ Clean Label Food: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor POCI-01-0247-FEDER-046080 cLabel+
2020-06-01
Completed
Fortalecimento da resiliência e da Segurança Alimentar e Nutricional em Angola FRESAN - FED/2017/389-710 FRESAN
2020-04-21
Completed
Fellowship - Risk assessment related to food additives and contaminants exposure during infancy and adolescence GP/EFSA/AFSCO/2018/05 Fellowship - Risk assessment
2019-09-01
Completed
SafestPoultry: understanding the impact of organic versus inorganic zinc and copper formulas use at farm level in the safe of marketed poultry-meat PP-IJUP2019-SOJA PORTUGAL-17 SafestPoultry
2019-06-14
Completed
UPPer - Consumption of ultra-processed foods, nutrient profile and obesity POCI-01-0145-FEDER-032090 UPPer
2018-07-16
Completed
Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods. GA/EFSA/ AFSCO/2017/01 – GA09 Dose-Response
2018-02-09
Completed

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