Resultado da pesquisa de Projetos/Contratos PS

Title	Reference	Short Name	Data de início efetiva	Status
HEALTH-UNORTE: Setting-up biobanks and regenerative medicine strategies to boost research in cardiovascular, musculoskeletal, neurological, oncological, immunological and infectious diseases	NORTE-01-0145-FEDER-000039	HEALTH UNORTE	2020-10-01	In Progress
Best-ReMaP - Joint Action on Implementation of Validated Best	SEP-210636548	Best ReMaP	2020-10-01	In Progress
AGRIFOOD-XXI	NORTE-01-0145-FEDER-000041	AGRIFOOD-XXI	2020-09-01	In Progress
FRESAN - Fortalecimento da Resiliência e da Segurança Alimentar e Nutricional em Angola	FED/2017/389-710	FRESAN	2020-07-01	In Progress
cLabel+: Alimentos inovadores "clean label" naturais, nutritivos e orientados para o consumidor	POCI-01-0247-FEDER-046080	cLabel+	2020-06-01	In Progress
Fellowship - Risk assessment related to food additives and contaminants exposure during infancy and adolescence	GP/EFSA/AFSCO/2018/05	Fellowship - Risk assessment	2019-09-01	In Progress
SafestPoultry: understanding the impact of organic versus inorganic zinc and copper formulas use at farm level in the safe of marketed poultry-meat	PP-IJUP2019-SOJA PORTUGAL-17	SafestPoultry	2019-06-14	Concluded
UPPer - Consumption of ultra-processed foods, nutrient profile and obesity	POCI-01-0145-FEDER-032090	UPPer	2018-07-16	Concluded
Development of innovative equipment to Monitor and Control SALT during cooking - impact on consumption	POCI-01-0145-FEDER-029269	iMC Salt	2018-07-02	Concluded
Dose-response relationships in health risk assessment of nutritional and toxicological factors in foods: development and application of novel biostatistical methods.	GA/EFSA/ AFSCO/2017/01 – GA09	Dose-Response	2018-02-09	Concluded
RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approach	GA/EFSA/AFSCO/2017/01 – GA02	RiskBenefit4EU	2018-01-17	Concluded
Portable device for data acquisition and processing of salt content in food.	NORTE-01-0247-FEDER-017901	SaltQuanti	2017-03-12	Concluded
Projeto Nutrition UP 65 \| nutritional strategies facing an older demography	40NU5	NUTRITION UP 65	2015-04-08	Concluded
PRONUTRISENIOR - Capacidade de profissionais de saúde em nutrição na idade senior: uma abordagem holística	81NU5	PRONUTRISENIOR	2015-04-08	Concluded
Estado nutricional dos idosos Portugueses: Estudo de prevalência nacional e construção de um sistema de vigilância	PEN-3S	PEN-3S	2015-03-01	Concluded
098002/2013/521 - Programa Estágios Profissionais	.POPH - 098002/2013/521	Estágios Professionais	2013-07-01	Encerrado
Intervention Program in children and adolescents to promote Physical Fitness, Physical Activity and Nutritional Knowledge	FCT_2013	AFINA-TE	2013	Concluded
EPHE - EPODE for the Promotion of Health Equity	EPODE_2012	EPHE - EPODE	2012-11-01	Concluded
Acute effect of highly mineralized natural water in (Água das Pedras®) in basal metabolism	IJUP_2012_6	Água das pedras	2012-09-01	Concluded
Salt intake in the elderly: Identifying the problem	IJUP_2012_8	Salt intake in the elderly	2012-09-01	Concluded

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