Project name: |
SafestPoultry - SafestPoultry: understanding the impact of organic versus inorganic zinc and copper formulas use at farm level in the safe of marketed poultry-meat |
Project code: |
PP-IJUP2019-SOJA PORTUGAL-17 |
Proposing institution/Lead promoter/Coordinating entity: |
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto |
Partner(s)/Co-promoter(s)/Participating institution(s): |
Faculdade de Farmácia da Universidade do Porto |
Start date: |
2019-06-14 |
Completion date: |
2020-11-13 |