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Courses
Courses/CE or Courses/Cycle of Studies or Programmes/Cycle of Studies
Cycle of Studies
- Gastronomic Sciences
Joint course with: IPP - Food Service Management
- Master in Consumer Sciences and Nutrition
Joint course with: FCUP - Academic and Clinical Education
Joint course with: FMUP, ESEP, FADEUP, FFUP, FMDUP, FPCEUP, ICBAS - Master in Nutrition Education
Joint course with: FPCEUP - Master in Clinical Nutrition
- Master in Community Nutrition and Public Health
Joint course with: FMUP, ICBAS - Master in Paediatric Nutrition
Joint course with: ESEP, FMUP
- Food Consumption and Nutrition Sciences
Joint course with: FCUP - Clinical Nutrition
- Doctoral Program in Food Science and Technology and Nutrition
Joint course with: FCUP, FEUP, FFUP, UCP, UA, UM - Gerontology and Geriatrics
Joint course with: ICBAS, FADEUP, FLUP, FMUP, UA - Doctoral Program in Occupational Safety and Health
Joint course with: FEUP, FAUP, FBAUP, FCUP, FADEUP, FDUP, FFUP, FLUP, FMUP, FMDUP, FPCEUP, ICBAS
Continuing Education
- Áreas de Educação Contínua
- Continuing Training Course
- Open Training Course
- Specialization
- EUGLOH Training Activity
- Continuing Training Unit
Training units offered in each field:
Não existem cursos deste tipo para 2023/2024.
- The assessment of muscle mass and physical function in nutritional diagnosis
- Nutrition education as a non-pharmacological strategy to prevent cognitive decline
- Management of costs in foodservice units
- Environmental legislation in the food sector
- Materials in contact with foodstuffs
- Perímetro da cintura/altura e risco cardio-metabólico
- Scientific research and writing in Nutrition Sciences
- Workshop of Healthy Vegetarian Cooking
- Workshop on Healthy Cooking Techniques
Não existem cursos deste tipo para 2023/2024.
Não existem cursos deste tipo para 2023/2024.
- Mindful and intuitive eating: theoretical foundations and application in clinical practice
- Food and nutrition for older people: training for caregivers
- Food and Sustainability
- Healthy eating in the first years of life
- Microbiological Analysis in the food chain for the Catering and Food Service sector
- Healthy, tasty and sustainable Gastronomy (3S Gastronomy)
- Food Service in Social Sector
- Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)
- ISAK - Technician restricted profile anthropometrist Level 1
- Training methodology (coaching) applied to the Nutrition Sciences - Online Course
- Artificial nutrition in critically ill patients
- Nutrition and Diet in Primary Health Care
- Nutrition and Eating Behavior - Physiological foundations and human integration of the nutritionist-patient relationship
- RADIANT - Tradition in Culinary Innovation
Joint course with: DESC, E VIGO01 - SPARE+: Framework and Use
- Sustainability of Food Production and Consumption
Joint course with: FEUP, FCUP - Anti-ageing therapy: pharmacological and non-pharmacological approach
Joint course with: ICBAS, FFUP
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Page created on: 2024-07-27 at 01:23:34 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-07-27 at 01:23:34 | Acceptable Use Policy | Data Protection Policy | Complaint Portal