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Courses/CE or Courses/Cycle of Studies or Programmes/Cycle of Studies
Cycle of Studies
- Gastronomic Sciences
Curso conjunto com: IPP - Food Service Management
- Master in Consumer Sciences and Nutrition
Curso conjunto com: FCUP - Academic and Clinical Education
Curso conjunto com: FMUP, ESEP, FADEUP, FFUP, FMDUP, FPCEUP, ICBAS - Master in Nutrition Education
Curso conjunto com: FPCEUP - Master in Clinical Nutrition
- Master in Community Nutrition and Public Health
Curso conjunto com: FMUP, ICBAS - Master in Paediatric Nutrition
Curso conjunto com: ESEP, FMUP
- Doctor's degree in Food Science and Technology and Nutrition
Curso conjunto com: FCUP, FEUP, FFUP, UCP, UA, UM - Food Consumption and Nutrition Sciences
Curso conjunto com: FCUP - Clinical Nutrition
- Gerontology and Geriatrics
Curso conjunto com: ICBAS, FADEUP, FLUP, FMUP, UA - Doctoral Program in Occupational Safety and Health
Curso conjunto com: FEUP, FAUP, FBAUP, FCUP, FADEUP, FDUP, FFUP, FLUP, FMUP, FMDUP, FPCEUP, ICBAS
Continuing Education
- Áreas de Educação Contínua
- Continuing Training Course
- Open Training Course
- Specialization
- EUGLOH Training Activity
- Continuing Training Unit
Oferta em unidades de formação por áreas:
- The assessment of muscle mass and physical function in nutritional diagnosis
- Curso de Nutrição em Geriatria e Gerontologia
- Free Course in Gastrotechnics
- Perímetro da cintura/altura e risco cardio-metabólico
- Symposium Breastfeeding: a priority for Infant Nutrition
- Workshop de Culinária Saudável Vegetariana
Não existem cursos deste tipo para 2022/2023.
Não existem cursos deste tipo para 2022/2023.
- Mindful and intuitive eating: theoretical foundations and application in clinical practice
- Food and nutrition for older people: training for caregivers
- Food and Sustainability
- Microbiological Analysis in the food chain for the Catering and Food Service sector
- Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences
- Healthy, tasty and sustainable Gastronomy (3S Gastronomy)
- Food Service in Social Sector
- Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)
- ISAK - Technician restricted profile anthropometrist Level 1
- Artificial nutrition in critically ill patients
- Nutrition and Diet in Primary Health Care
- Nutrition and Eating Behavior - Physiological foundations and human integration of the nutritionist-patient relationship
- Chemical Hazards in the Food Chain
- System planning and evaluation of school meals: SPARE+
- SPARE+: Framework and Use
- Anti-ageing therapy: pharmacological and non-pharmacological approach
Curso conjunto com: ICBAS, FFUP
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Page created on: 2023-03-21 at 00:28:19 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2023-03-21 at 00:28:19 | Acceptable Use Policy | Data Protection Policy | Complaint Portal