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Courses
Courses/CE or Courses/Cycle of Studies or Programmes/Cycle of Studies
Cycle of Studies
- Gastronomic Sciences
Joint course with: IPP - Food Service Management
- Master in Consumer Sciences and Nutrition
Joint course with: FCUP - Academic and Clinical Education
Joint course with: FMUP, ESEP, FADEUP, FFUP, FMDUP, FPCEUP, ICBAS - Master in Nutrition Education
Joint course with: FPCEUP - Master in Clinical Nutrition
- Master in Community Nutrition and Public Health
Joint course with: FMUP, ICBAS - Master in Paediatric Nutrition
Joint course with: ESEP, FMUP
- Food Consumption and Nutrition Sciences
Joint course with: FCUP - Clinical Nutrition
- Doctoral Program in Food Science and Technology and Nutrition
Joint course with: FCUP, FEUP, FFUP, UCP, UA, UM - Gerontology and Geriatrics
Joint course with: ICBAS, FADEUP, FLUP, FMUP, UA - Doctoral Program in Occupational Safety and Health
Joint course with: FEUP, FAUP, FBAUP, FCUP, FADEUP, FDUP, FFUP, FLUP, FMUP, FMDUP, FPCEUP, ICBAS
Continuing Education
- Áreas de Educação Contínua
- Continuing Training Course
- Open Training Course
- Specialization
- EUGLOH Training Activity
- Continuing Training Unit
Training units offered in each field:
Não existem cursos deste tipo para 2024/2025.
- The assessment of muscle mass and physical function in nutritional diagnosis
- TecBioFood Academy - Open Training Course 1. Food Science
- TecBioFood Academy - Open Training Course 2. Food Processing
- TecBioFood Academy - Open Training Course 3. Management and Innovation
- Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences
- Breastfeeding Symposium: Present and Future
- Workshop of Healthy Vegetarian Cooking
- Workshop on Healthy Meals for the families
Não existem cursos deste tipo para 2024/2025.
Não existem cursos deste tipo para 2024/2025.
- Food and nutrition for older people: training for caregivers
- Food and Sustainability
- Microbiological Analysis in the food chain for the Catering and Food Service sector
- Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences
- Food Service in Social Sector
- Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)
- ISAK - Technician restricted profile anthropometrist Level 1
- Artificial nutrition in critically ill patients
- Nutrition and Diet in Primary Health Care
- Nutrition and Eating Behavior - Physiological foundations and human integration of the nutritionist-patient relationship
- Sports Nutrition and Supplementation - challenges for athletes in the next decade
- Nutrition in Wound Healing
- Chemical Hazards in the Food Chain
- RADIANT - Tradition in Culinary Innovation
Joint course with: DESC, E VIGO01 - SPARE+: Framework and Use
- Anti-ageing therapy: pharmacological and non-pharmacological approach
Joint course with: ICBAS, FFUP
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Page created on: 2025-01-16 at 17:39:05 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2025-01-16 at 17:39:05 | Acceptable Use Policy | Data Protection Policy | Complaint Portal