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Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
Title
Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
Type
Thesis
Year
2017-12-19
Authors
José Virgílio Santulhão Pinela
(Author)
FCUP
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Scientific classification
FOS:
Natural sciences > Chemical sciences
Other information
Language:
English
Documents
| File name | Description | Size |
|---|---|---|
| Tese_PhD_José_Pinela | Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods | 12352.60 KB |
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