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Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities

Title
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
Type
Thesis
Year
2016-07-14
Authors
Elsa Marisa Ferreira Vieira
(Author)
FCUP
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Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Language: English
License type: Click to view license CC BY-NC
Documents
File name Description Size
PhD Thesis_Elsa Vieira Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities 4506.21 KB
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