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Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds’ Bioavailability and their Safety Evaluation
Title
Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds’ Bioavailability and their Safety Evaluation
Type
Thesis
Year
2018-07-20
Authors
Daniela Oliveira Resende
(Author)
FEUP
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Thesis
Scientific classification
FOS:
Engineering and technology > Other engineering and technologies
Other information
Language:
English
Documents
| File name | Description | Size |
|---|---|---|
| Dissertation Daniela resende | Lipid-Based Nanocarriers for Food Applications: Strategies to Maximize Bioactive Compounds' Bioavailability and their Safety Evaluation | 2848.03 KB |
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