Project of Molecular Bioengineering
| Keywords |
| Classification |
Keyword |
| OFICIAL |
Molecular Bioengineering |
Instance: 2024/2025 - 2S (of 10-02-2025 to 30-05-2025) 
Cycles of Study/Courses
| Acronym |
No. of Students |
Study Plan |
Curricular Years |
Credits UCN |
Credits ECTS |
Contact hours |
Total Time |
| M.BIO |
22 |
Syllabus |
1 |
- |
12 |
78 |
324 |
Teaching language
Suitable for English-speaking students
Obs.: na
Objectives
Development of a Molecular Bioengineering Project, with a view to launching an innovative product or service on the market, including the design, development and implementation phase.
Incorporation of previously acquired knowledge and acquisition/development of skills in the project area, with a view to designing and developing a product or service in the area of molecular bioengineering.
Learning outcomes and competences
Development of skills for product/service development in the area of molecular bioengineering.
Acquisition of skills in the area of task planning, monitoring project progress, implementing corrective measures, managing changes to the initially drawn up plan, controlling and managing risks, managing conflicts, and team communication.
Overall, the aim is for students to acquire experience in translating ideas conceived in an academic/research context into a business context.
Working method
Presencial
Program
The Project should be carried out in several phases of an iterative global process, which should include:
i) Analysis of the concept, including the scientific basis of its formulation
ii) Defining the target user/market and the social and economic impacts of the product or service and Formulating the product or service requirements;
iii) Design project of the product or service itself;
iv) Description of the project implementation phases, including technology/service scale-up
v) Cost analysis.
The project will be accompanied by a mentor/advisor.
Mandatory literature
J. A. Wesselingh, Soren Kiil, Martin E. Vigild; ; Design and development of biological, chemical, food and pharmaceutical products. ISBN: 978-0-470-06154-1 . ISBN: ISBN: 978-0-470-06154-1
Teaching methods and learning activities
Students must organize themselves into groups of 5 to 6 people, to work as a team during all phases of the project development. Each phase of the project design should be discussed with the team mentor/advisor and the professor of the curricular unit.
The curricular unit will work in an integrated manner with the curricular unit of Management and Innovation in Bioengineering (M.BIO010), given that the technology/product that will serve as the object of study in both curricular units will be the same.
The teaching-learning process will be centered on the student's work (independent and tutored) in a team and constant monitoring will be carried out of the evolution and acquisition of knowledge and skills of its members, prioritizing the acquisition of specialized and specific skills, which enable students to exercise competent professional skills when they enter the job market.
Evaluation Type
Distributed evaluation without final exam
Assessment Components
| Designation |
Weight (%) |
| Defesa pública de dissertação, de relatório de projeto ou estágio, ou de tese |
40,00 |
| Trabalho escrito |
60,00 |
| Total: |
100,00 |
Amount of time allocated to each course unit
| Designation |
Time (hours) |
| Apresentação/discussão de um trabalho científico |
40,00 |
| Trabalho escrito |
60,00 |
| Total: |
100,00 |
Eligibility for exams
Active participation in carrying out all parts of the project.
Calculation formula of final grade
Each team will submit at least 1 progress report, in addition to the final report, to be delivered/presented at the end of the semester.
The presentation of partial reports will have a weight of 5% in the presentation component of the final grade (these will be evaluated by the person responsible for the UC).
The final report and the respective oral presentation will be submitted for evaluation by a jury formed by the project mentor, a specialist and the UC coordinator, and will have grades weighing 60% and 35%, respectively, in the final grade.
Peer review will be carried out and will be reflected in the final report grade.