Publicações com os mesmos autores da publicação Microencapsulation in Food Biotechnology by a Spray Drying Process

Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review

Coelho, SC (Autor) (Outra); Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2022

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

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Ribeiro, A.M. (Autor) (FEUP); Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2021

Pharmaceutical/Clinical Strategies in the Treatment of Acute Promyelocytic Leukemia: All-Trans Retinoic Acid Encapsulation by Spray-Drying Technology as an Innovative Approach-Comprehensive Overview

Goncalves, A (Autor) (Outra); Fernando Rocha (Autor) (FEUP); Berta Nogueiro Estevinho (Autor) (FEUP)

2023

Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

Ribeiro, A.M. (Autor) (FEUP); Estevinho, B.N. (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2020

Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review

Sílvia Castro Coelho (Autor) (FEUP); Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2021

CELLULOSE CHEMISTRY AND TECHNOLOGY ENCAPSULATION OF EXTRACTS FROM MIDDLE EAST MEDICINAL PLANTS AND ITS ADVANTAGES-A REVIEW ARTICLE

Fathi, F (Autor) (Outra); Ebrahimi, SN (Autor) (Outra); Fernando Rocha (Autor) (FEUP); Berta Nogueiro Estevinho (Autor) (FEUP)

2022

Studies of Microencapsulation and Controlled Release of Chlorogenic Acid ¿ A Natural Antioxidant

Resumo de Comunicação em Conferência Internacional

Bruna Gonçalves (Autor) (FEUP); Marzieh Moeenfard (Autor) (FEUP); Fernando Alberto Rocha (Autor) (FEUP); Arminda Alves (Autor) (FEUP); Berta Nogueiro Estevinho (Autor) (FEUP); Lúcia Silveira Santos (Autor) (FEUP)

2015

Classificação Científica Documentos

Molinate bioremediation strategy using a microencapsulation approach

Ana Rita Lopes (Autor) (FFUP); Vera Sousa (Autor) (FEUP); Berta Nogueiro Estevinho (Autor) (FEUP); Mafalda Paiva (Autor) (FEUP); José Leite (Autor) (ICBAS); José Silva (Autor) (ICBAS); Luís Gales Pinto (Autor) (ICBAS); Fernando Alberto Rocha (Autor) (FEUP); Olga Pastor Nunes (Autor) (FEUP)

2015

Classificação Científica

Capítulo ou Parte de Livro

Microencapsulation in food biotechnology by a spray-drying process

Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2015

Development of Food¿Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits

Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2022

Documentos

Chitosan Applications in Microencapsulation

Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2018

Application of Biopolymers in Microencapsulation Processes (Chapter 7)

Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2018

Application of Biopolymers in Microencapsulation Processes

Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2018

A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation

Berta Nogueiro Estevinho (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2017

Using water-soluble chitosan for flavour microencapsulation in food industry

Artigo em Revista Científica Internacional

Berta Maria Abreu Nogueiro Estevinho (Autor) (FEUP); Fernando Alberto Nogueira Rocha (Autor) (FEUP); Lúcia Maria da Silveira Santos (Autor) (FEUP); Maria Arminda Costa Alves (Autor) (FEUP)

2013

Uncertainty in the determination of glucose in aqueous solutions by high-performance liquid chromatography with evaporative light scattering detection

Berta Nogueiro Estevinho (Autor) (FEUP); Amélia Ferraz (Autor) (Outra); Fernando Rocha (Autor) (FEUP); Lúcia Santos (Autor) (FEUP); Arminda Alves (Autor) (FEUP)

2009

Uncertainty in the Determination of Glucose and Sucrose in Solutions with Chitosan by Enzymatic Methods

Berta Nogueiro Estevinho (Autor) (FEUP); Amélia Ferraz (Autor) (Outra); Lúcia Silveira Santos (Autor) (FEUP); Fernando Rocha (Autor) (FEUP); Arminda Alves (Autor) (FEUP)

2013

The influence of microencapsulation with a modified chitosan (water soluble) on ß-galactosidase activity

Berta N. Estevinho (Autor) (FEUP); Ana M. Damas (Autor) (FEUP); Pedro Martins (Autor) (FEUP); Fernando Rocha (Autor) (FEUP)

2014