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Courses

Redox state: diet, metabolic regulation and aging


This continuing education program aims to enable students to acquire up-to-date theoretical knowledge and to engage with relevant laboratory-based scientific research, allowing them to:

  • Identify, understand, and describe processes that modulate the redox state (not only the production of reactive species and free radicals, but also the regulation of antioxidant defense mechanisms) in an organism;

  • Identify various components of metabolic dysfunction and identify, understand, and explain the dysregulation of redox mechanisms that occurs in them;

  • Identify the etiological or protective role of diet in various components of metabolic dysfunction, and understand and explain redox mechanisms involved;

  • Identify, understand, and explain changes in redox status during aging; recognize and describe similarities with metabolic dysfunction;

  • Become familiar with various methodologies for assessing aging in an organism.

 
Regime of operation: b-Learning

Language of instruction: In Portuguese and partially in English

Recipients: Bachelor's/Integrated Master's, Master's or PhD in Medicine or Health Sciences (Biochemistry, Biology, Nutrition, Bioengineering, Pharmacy or related areas).

Tuition fee: 

UP student: 180¤
Non-UP students: 235¤


Information

Check here the school schedule.

General information

Teacher Responsible: Maria João Martins
Acronym: REDOX
Type of course/cycle of study: Continuing Training Unit
Start: 2023/2024
Duration: 81 Hour

Study Plan

Certificates

  • Redox state: diet, metabolic regulation and aging (3 ECTS credits)

Predominant Scientific Areas

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