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1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies
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Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
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Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
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Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
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Pyrethroid pesticides in soils: assessment and environmental impact
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