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Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars
Amaral, JS (Autor) (Outra); Alves, MR (Autor) (Outra); Seabra, RM (Autor) (Outra); Oliveira, BPP (Autor) (FFUP)
Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics
Amaral, JS (Autor) (Outra); Cunha, SC (Autor) (Outra); Alves, MR (Autor) (Outra); Pereira, JA (Autor) (Outra); Seabra, RM (Autor) (Outra); Oliveira, BPP (Autor) (FFUP)
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
Amaral, JS (Autor) (Outra); Casal, S (Autor) (FFUP); Alves, MR (Autor) (Outra); Seabra, RM (Autor) (Outra); Oliveira, BPP (Autor) (FFUP)
Quince jam quality: microbiological, physicochemical and sensory evaluation
Ferreira, IMPLVO (Autor) (FFUP); Pestana, N (Autor) (Outra); Alves, MR (Autor) (Outra); Mota, FJM (Autor) (Outra); Reu, C (Autor) (Outra); Cunha, S (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP)
Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column
Oliveira, MB (Autor) (FFUP); Alves, MR (Autor) (Outra); Ferreira, MA (Autor) (Outra)
Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007
Duarte, S (Autor) (Outra); Bento, J (Autor) (Outra); Pena, A (Autor) (Outra); Lino, CM (Autor) (Outra); Delerue Matos, C (Autor) (Outra); Oliva Teles, T (Autor) (Outra); Morais, S (Autor) (Outra); Correia, M (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP); Alves, MR (Autor) (Outra); Pereira, JA (Autor) (Outra)
Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality
Barbosa, C (Autor) (Outra); Alves, MR (Autor) (Outra); Rocha, S (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP)
Interpolative biplots applied to principal component analysis and canonical correlation analysis
Alves, MR (Autor) (Outra); Oliveira, MB (Autor) (FFUP)
Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition
Duarte, SC (Autor) (Outra); Bento, J (Autor) (Outra); Pena, A (Autor) (Outra); Lino, CM (Autor) (Outra); Delerue Matos, C (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP); Alves, MR (Autor) (Outra); Pereira, JA (Autor) (Outra)
Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)
Amaral, JS (Autor) (Outra); Cunha, SC (Autor) (Outra); Santos, A (Autor) (Outra); Alves, MR (Autor) (Outra); Seabra, RM (Autor) (Outra); Oliveira, BPP (Autor) (FFUP)
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
Barbosa, C (Autor) (Outra); Machado, TB (Autor) (Outra); Alves, MR (Autor) (Outra); Beatriz B P P Oliveira (Autor) (FFUP)
Free and conjugated biogenic amines in green and roasted coffee beans
Casal, S (Autor) (FFUP); Mendes, E (Autor) (Outra); Alves, MR (Autor) (Outra); Alves, RC (Autor) (Outra); Beatriz, M (Autor) (FFUP); Oliveira, PP (Autor) (Outra); Ferreira, MA (Autor) (Outra)
Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota
Ramalho, HMM (Autor) (Outra); Santos, J (Autor) (Outra); Casal, S (Autor) (FFUP); Alves, MR (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP)
Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007
Duarte, SC (Autor) (Outra); Tanello, A (Autor) (Outra); Pena, A (Autor) (Outra); Lino, CM (Autor) (Outra); Matos, CD (Autor) (Outra); Oliveira, MBPP (Autor) (FFUP); Alves, MR (Autor) (Outra)
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
Pereira, JA (Autor) (Outra); Alves, MR (Autor) (Outra); Casal, S (Autor) (FFUP); Oliveira, MBPP (Autor) (FFUP)
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
Alves, RC (Autor) (Outra); Casal, S (Autor) (FFUP); Alves, MR (Autor) (Outra); Oliveira, MB (Autor) (FFUP)
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
Casal, S (Autor) (FFUP); Oliveira, MBPP (Autor) (FFUP); Alves, MR (Autor) (Outra); Ferreira, MA (Autor) (Outra)
Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Alves, MR (Autor) (Outra); Casal, S (Autor) (FFUP); Oliveira, MBPP (Autor) (FFUP); Ferreira, MA (Autor) (Outra)
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
Alves, MR (Autor) (Outra); Cunha, SC (Autor) (Outra); Amaral, JS (Autor) (Outra); Pereira, JA (Autor) (Outra); Oliveira, MB (Autor) (FFUP)

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