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1D and 2D nanomaterials as building blocks for 3D composites: surfactant-mediated assembly, characterization and electrocatalytic studies
Bárbara Catarina Abreu Teixeira de Brito e Faro (Autor) (FCUP)
Valorisation of by-products from brewing and canned fish industry: characterization of hydrolysates with antihypertensive and antioxidant activities
Elsa Marisa Ferreira Vieira (Autor) (FCUP)
Understanding the hFAS Enzyme - a Promising Anticancer Target
Pedro Miguel Coelho Paiva (Autor) (FCUP)
Understanding and Optimizing Extremozymes for Industrial Processes
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Tryptophan and Ionic liquids as modulators of the bioactivity of Antimicrobial Peptides
Ana Rita Teixeira Ferreira (Autor) (FCUP)
Traceability of genetically modified organisms in the food chain: Development of biosensing devices as new approaches for their detection
Alexandra Patrícia Rego Plácido do Nascimento (Autor) (FCUP)
Thermodynamic and optical properties of naphthalene, fluorene and fluorenone derivatives
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The origin of the catalytic power of enzymes
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The Biochemistry behind anthocyanins bioavailability
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TAXI: Targeting Antimalarial eX-star drugs for Intracellular delivery
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Synthesis, characterization and safety evaluation of gold nanoparticles for biomedical applications
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Synthesis and Characterisation of Chlorin and Metallochlorin Photosensitisers
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Study of Prodelphinidins: synthesis, detection, identification and reactivity with anthocyanins
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Solvation of Alcohols in Ionic Liquids
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Single and multi-target agents for neurodegenerative diseases based on the chromone scaffold
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Self-assembled nanostructures and soft materials from amino acid-based surfactants: interfacial, colloidal and biological properties
Isabel Maria Santos da Costa Oliveira (Autor) (FCUP)
SAILing around the most abundant chemical elements in Life: development of bioactive Surface-Active Ionic Liquids by combination of antimalarial drugs with natural lipids
Ana Teresa Teixeira da Silva (Autor) (FCUP)
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics
Zita Emanuela de Sá Veloso Martins (Autor) (FCUP)
Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods
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Pyrethroid pesticides in soils: assessment and environmental impact
Idalina Aurélia Gomes Bragança (Autor) (FCUP)

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