Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers (2024)
Artigo em Revista Científica Internacional
Costa, MJ; Sousa, I; Moura, AP; Teixeira, JA; Cunha, LM

Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue? (2020)
Artigo em Revista Científica Internacional
Sousa, M; Silva, V; Silva, A; Silva, N; Ribeiro, J; Tejedor Junco, MT; Capita, R; Chenouf, NS; Alonso Calleja, C; Rodrigues, TM; Leitao, M; David Goncalves; Canica, M; Torres, C; Igrejas, G; Poeta, P

Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination (2011)
Artigo em Revista Científica Internacional
Raquel Madureira, AR; Pintado, ME; Gomes, AMP; F. Xavier Malcata

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography (2011)
Artigo em Revista Científica Internacional
Rabie, MA; Elsaidy, S; el Badawy, AA; Siliha, H; F. Xavier Malcata