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Value-Added Cream Cheese: Incorporation of Microencapsulated and Nonencapsulated Onion Peel Extract as Natural Preservatives

Title
Value-Added Cream Cheese: Incorporation of Microencapsulated and Nonencapsulated Onion Peel Extract as Natural Preservatives
Type
Thesis
Year
2024-07-19
Authors
Barbara Miranda Pereira
(Author)
FEUP
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Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Language: English
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