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Development of nature-inspired surfaces to prevent biofouling in the food industry

Title
Development of nature-inspired surfaces to prevent biofouling in the food industry
Type
Summary of Presentation in an International Conference
Year
2021
Authors
Kathryn Whitehead
(Author)
Other
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Filipe Mergulhão
(Author)
FEUP
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Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
Presentation_ISEKI conference_LGomes slides 389.81 KB
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