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Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine

Title
Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine
Type
Article in International Scientific Journal
Year
2002
Authors
Z. Azevedo
(Author)
FCUP
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J. A. Couto
(Author)
Other
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T. Hogg
(Author)
Other
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Journal
Vol. 34
Pages: 32-36
ISSN: 0266-8254
Publisher: Wiley-Blackwell
Indexing
Publicação em ISI Web of Science ISI Web of Science
Scientific classification
FOS: Engineering and technology > Industrial biotechnology
CORDIS: Natural sciences > Biological sciences > Biology > Microbiology
Other information
Abstract (EN): Aims: The aim of this study was to investigate the production of ethyl carbamate (EC) precursors by Lactobacillus hilgardii in model and Douro fortified wines and to determine the relationship between these compounds and EC levels in this type of wine.
Language: English
Type (Professor's evaluation): Scientific
Contact: zazevedo@fc.up.pt
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