Você está em: Start > Publications > View > Determination of the sodium content in vegetable soups served at
public institutions' canteens to different age groups
Map of Premises
Determination of the sodium content in vegetable soups served at public institutions' canteens to different age groups
Title
Determination of the sodium content in vegetable soups served at
public institutions' canteens to different age groups
Type
Summary of Presentation in an International Conference
Year
2012
Authors
Gonçalves, C.
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Silva, G.
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Camelo, Sandra
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
Without AUTHENTICUS
Without ORCID
Amaro, Luís
(Author)
FCNAUP
Teixeira, Vitor
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
View ORCID page
Padrão, Patricia
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
View ORCID page
Moreira, Pedro
(Author)
FCNAUP
Pinho, Olívia
(Author)
FCNAUP
Conference proceedings International
Title:
5th Meeting of Young Researchers of University of Porto (IJUP 2012) / Livro de resumos do 5.º Encontro de Investigação Jovem da U.Porto
Search for Conference Proceedings Publications
Pages: 142-142
IJUP 2012
Porto, 22 a 24 de Fevereiro de 2012
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
[Resumo]
Abstract (EN):
[Abstract]
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
oliviapinho@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| 16_Opinho Determination of the sodium content in vegetable soups served at | 76.89 KB |
Related Publications
Of the same scientific areas
"Validity and reliability of lateral cephalometric radiography for orthodontic treatment planning: a systematic review" (2013)
Thesis
Ana Paula Reis Durão
Thesis
Ana Paula Reis Durão
Referências Antropométricas para Jovens dos 10 anos 18 anos de idade da Região Antónoma da Madeira (2011)
Thesis
Sousa, Bruno Lisandro França de
Thesis
Sousa, Bruno Lisandro França de
Implementação do sistema de análise de perigos e pontos críticos de controle em unidade de uma rede de colaboração solidária de produtos oriundos da produção familiar na baixada cuiabana-MT (2011)
Thesis
Lima, Márcio Gonçalo
Thesis
Lima, Márcio Gonçalo
Heterocyclic Aromatic Amines in Muscle Foods Relevance, Occurence and Mitigation (2012)
Thesis
Viegas, Olga Maria da Silva
Thesis
Viegas, Olga Maria da Silva
Hábitos alimentares e peso corporal no envelhecimento:um estudo em idosos europeus (2011)
Thesis
Afonso, Cláudia Isabel Pontes Neves
Thesis
Afonso, Cláudia Isabel Pontes Neves
Copyright 1996-2024 © Faculdade de Letras da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
I Guest Book
Page created on: 2024-10-19 at 13:33:06 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
Page created on: 2024-10-19 at 13:33:06 | Acceptable Use Policy | Data Protection Policy | Complaint Portal