Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Imitation and global business
Publication

Imitation and global business

Title
Imitation and global business
Type
Chapter or Part of a Book
Year
2019
Authors
Lopes, Teresa da Silva
(Author)
Other
View Personal Page Search for Participant Publications Without AUTHENTICUS Without ORCID
Lluch, Andrea
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pereira, Gaspar Martins
(Author)
FLUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS View ORCID page
Book
Pages: 502-515
ISBN: 978-1-138-24265-4
Electronic ISBN: 978-1-315-27781-3
Scientific classification
CORDIS: Humanities > History
Other information
Resumo (PT):
Abstract (EN): This chapter provides an overview of the multiple dimensions and impacts of imitation on the making of global business. It focuses on the wine industry, which historically developed as one of the first global industries, and which was particularly affected by imitation and adulteration during late nineteenth and early twentieth centuries. The chapter provides a multidisciplinary review of the existing literature, particularly in business history, on how imitation affected the making of global business and economic development. The real impact of imitation on the making of global business and economic development remains an open debate. Several economic studies analyze the impact of imitations on the growth of global trade, on the profitability of businesses, and on consumers’ wellbeing. Imitation of goods is a growing and widespread phenomenon which has historically had great significance in the making of global business and also on the economic development of countries.
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Recommend this page Top