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Roasted coffee as a potential natural source of MAO inhibitors

Title
Roasted coffee as a potential natural source of MAO inhibitors
Type
Article in National Scientific Journal
Year
2008
Authors
Rita Alves
(Author)
FFUP
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Maria Oliveira
(Author)
FFUP
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Journal
Vol. LII No. nº 3 suplemento
Pages: 77-77
ISSN: 0484-811X
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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We could not find any documents associated to the publication with allowed access.
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