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Courses

Wine in Portugal - History, Culture and Society

O Vinho em Portugal

See the Program and Objectives here.

Information


  • Trainers: Carla Sequeira e Pedro Almeida Leitão
  • Target group: Students and researchers in the field of History; wine industry professionals; general public
  • Calendar: from 9th March to 25th May, 2026
  • Schedule (here): Monday, from 19h30 to 21h30
  • Training modality: face-to-face
  • Course load: 20 hours
  • Application fee: 15¤ - non-refundable and non-transferable
(the application is only valid upon payment of the fee within the indicated period)
  • Tuition Fee:
    • General public (includes school insurance) - 142¤
    • U.Porto Community:
      • Students - 100¤
      • Former students and staff (includes school insurance) - 102¤


Information about fees

APPLICATION: from 1st July, 2025 to 19th February, 2026
All information about the APPLICATION:

REGISTRATION + PAYMENT: from 24th to 26th February, 2026
All steps to complete the REGISTRATION

Comments

By applying for this course, I declare that I have become aware of FLUP's Internal Procedures for Continuing Education

Contacts

Unidade de Educação Contínua (Serviço de Gestão Académica)
Email: uec@letras.up.pt
Office hours: 
Monday to Friday, from 9:30 a.m. to 12:30 p.m.


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General information

Teacher Responsible: Conceição Meireles Pereira
Acronym: OVP_HCS
Type of course/cycle of studies: Continuing Training Unit
Start: 2024/2025
Duration: 20 Hour

Study Plan

Certificates

  • Wine in Portugal - History, Culture and Society (3 ECTS credits)

Main Scientific Areas

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