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of nucleotides for flavour enhancers production
Summary of Presentation in an International Conference
Date
2012
Title
Saccharomyces cerevisiae brewing biomass as a promising source
of nucleotides for flavour enhancers production
Type
Summary of Presentation in an International Conference
Year
2012
Authors
Vieira, Elsa
(Author)
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Brandão, Tiago
(Author)
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