Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines

• Tipo: Artigo em Revista Científica Internacional
• Data: 1997

Autores

dePinho, PG (Autor) Outra; Beloqui, AA (Autor) Outra; Bertrand, A (Autor) Outra

Revista

Título: Sciences des Aliments

Vol. 17

Páginas: 341-348

ISSN: 0240-8813

Editora: LAVOISIER

Indexação

ISI Web of Knowledge - 5 Citações

Outras Informações

ID Authenticus: P-005-6BV

Abstract (EN): By different coupling between gas chromatography and FID, FPD, MS, and sniffing detection, a sulfur compound with a strawberry/sulphured odour was detected. This compound results from a reaction between furaneol and H2S, and it is characteristic of certain non Vitis vinifera wines, particularly those coming from hybrids of the first generation. It should he the 4-mercapto-2,5-dimethylthiophen-3-on.

Idioma: Francês

Tipo (Avaliação Docente): Científica

Nº de páginas: 8