Você está em: Start > Project: EXPL/SAU-NUT/0370/2021
Project: EXPL/SAU-NUT/0370/2021
| Project name: | FERMOPSY - Unveiling the microbiota of olive pomace for a new fermented food with potential synbiotic action |
| Project code: | EXPL/SAU-NUT/0370/2021 |
| Proposing institution/Lead promoter/Coordinating entity: | REQUIMTE - Rede de Química e de Tecnologia - Associação |
| Start date: | 2022-01-10 |
| Completion date: | 2023-07-09 |
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