Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease (2024)
Artigo em Revista Científica Internacional
Dias, R; da Silva, S; Monteiro, B; Pérez-Gregorio, R; Mateus, N; Gianfrani, C; Barone, MV; Martinek, P; Victor de Freitas

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning (2024)
Artigo em Revista Científica Internacional
Alves V.; dos Santos J.M.; Viegas, Olga; Pinto E.; Ferreira I.M.P.L.V.O.; Aparecido Lima V.; Felsner M.L.

Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes (2024)
Artigo em Revista Científica Internacional
Alba-Martínez, J; Alcañiz, M; Martínez-Monzó, J; Cunha, LM; García-Segovia, P

Methodological approaches for the assessment of bisphenol A exposure (2023)
Artigo em Revista Científica Internacional
Costa, SA; Severo, M; Correia, D; Carvalho, C; Magalhães, V; Vilela, S; Cunha, S; Casal, S; Lopes, C; Torres, Duarte