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Enzymatic Determination of Glucose in Milk Samples by Sequential Injection Analysis

Título
Enzymatic Determination of Glucose in Milk Samples by Sequential Injection Analysis
Tipo
Artigo em Revista Científica Internacional
Ano
2009
Autores
Alberto N Araujo
(Autor)
FFUP
Paula C A G Pinto
(Autor)
FFUP
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Lucia L M F S Saraiva
(Autor)
FFUP
Revista
Título: Analytical SciencesImportada do Authenticus Pesquisar Publicações da Revista
Vol. 25 5
Páginas: 687-692
ISSN: 0910-6340
Indexação
Classificação Científica
CORDIS: Ciências da Saúde
FOS: Ciências exactas e naturais > Química
Outras Informações
ID Authenticus: P-003-K69
Resumo (PT): The present work describes a comparative study involving two sequential injection enzymatic procedures for the spectrophotometric determination of glucose in milk samples. The determinations were based on the use of the enzymes, glucose oxidase and peroxidase, in solution or immobilized, and 4-aminophenazone and phenol as chromogenic reagents. In the first procedure, 8.4 IU of glucose oxidase and 0.5 IU of peroxidase were consumed in each determination. In the second procedure, 107 IU of glucose oxidase and 105 IU of peroxidase, immobilized in glass beads, were sequentially packed into the same reactor. The reactor allowed us to perform about 600 continuous determinations with no activity loss. The proposed systems allowed the determination of glucose up to 120 mg L-1 in milk samples with a precision, considering the RSD (%) values, lower than 3.5%. The results obtained for the two systems were comparatively evaluated against a routine enzymatic method, showing a relative deviation of less than 3%. <br> <br> <a target="_blank" href="http://www.jstage.jst.go.jp/article/analsci/25/5/25_687/_article"> Texto integral</a> <br> <br>
Abstract (EN): The present work describes a comparative Study involving two Sequential injection enzymatic procedures for the spectrophotometric determination of glucose in milk Samples. The determinations were based oil the use of the enzymes, glucose oxidase and peroxidase, in solution or immobilized, and 4-aminophenazone and phenol as chromogenic reagents. In the first procedure, 8.4 IU of glucose oxidase and 0.5 IU of peroxidase were consumed in each determination. In the second procedure, 107 IU of glucose oxidase and 105 IU of peroxidase, immobilized in glass heads, Were sequentially packed into the same reactor. The reactor allowed LIS to perform about 600 continuous determinations with no activity loss. The proposed systems allowed the determination of glucose up to 120 mg L(-1) in milk samples with it precision, considering the RSD (%) values, lower than 3.5%. The results obtained for the two systems were Comparatively evaluated against it routine enzymatic method, showing it relative deviation of less than 3%.
Idioma: Inglês
Tipo (Avaliação Docente): Científica
Nº de páginas: 6
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