Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate

• Tipo: Artigo em Revista Científica Internacional
• Data: 2002

Autores

Silva, SV (Autor) Outra; Barros, RM (Autor) Outra; F. Xavier Malcata (Autor) Outra

Revista

Título: Journal of Food Science

Vol. 67 Nº 5

Páginas: 1746-1751

ISSN: 0022-1147

Editora: Wiley-Blackwell

Indexação

ISI Web of Knowledge - 13 Citações

Scopus - 15 Citações

Outras Informações

ID Authenticus: P-000-P6S

DOI: 10.1111/j.1365-2621.2002.tb08717.x

Abstract (EN): Polyacrylamide gel electrophoresis (in the presence of urea) and gel permeation chromatography were employed to assess the profile of hydrolysis of caseins and the activity of enzymes contributed by the flowers of the plant Cynara cardunculus on bovine caseins, after previous precipitation with ammonium sulfate or in a plain crude aqueous extract. Results indicated that the qualitative degradation profile of bovine caseins by plant enzymes (cardosins) remains essentially unchanged upon extraction, and quantitative analysis showed that the precipitated fractions had a higher coagulant-to-proteolytic activity ratio; hence, the results showed that inexpensive precipitation with ammonium sulfate can successfully be used as a purification method in the production of that plant coagulant in standardized form.

Idioma: Inglês

Tipo (Avaliação Docente): Científica

Nº de páginas: 6