Resumo (PT):
Abstract (EN):
The word chirality originates from Greek “cheir,” meaning hand, which is a
geometric property of any object that “cannot be brought to coincidence” with
its mirror image. Chiral compounds are three-dimensional molecules with asymmetry in their structures. Thus, a chiral compound is one whose structure
cannot be superimposed on its mirror image and both are entitled as enantiomers
(Fig. 1) (1).
The structure asymmetry is often originated by a stereocenter or stereogenic
center (∗
). The most common type of chirality is the tetrahedron carbon with four
different groups of substituents or other atoms such as sulfur, phosphorous, and
silicon (Figs. 2 and 3), which generate a stereogenic center (2).
However, beyond central chirality, other elements of chirality are described
such as planar, axial, and helical, found in structures without stereogenic centers
(Fig. 4) (3,4).
Enantiomers have identical thermodynamic and spectrometry properties,
making the methodology to accurately quantify and identify them a challenge.
Polarimetry through rotation of plane polarized light is the easiest and most
conventional mode to differentiate enantiomers. They can be identified by rotation
of the polarized light: for the right (clockwise) they are called dextrorotatory, (d) or
(+), and for the left (counter-clockwise) they are denominated levorotatory, (l) or
(). Concerning their relative chemical configuration to the spatial orientation of
the substituents of the stereogenic center, enantiomers can be (R), from the Latin
rectus, or (S) from the Latin sinister. The equimolar mixture of both enantiomers is
denominated racemate or racemic mixture and does not rotate the polarized light
(5,6). Despite the similar thermodynamic properties in achiral context, enantiomers normally have different behavior when they face a chiral environment, such as
biological systems or reactions in the presence of chiral catalysis.
Biological systems are structurally chiral, as their essential subunits such as
amino acids and carbohydrates, which form proteins, glycoproteins, and nucleic
acids, have the so-called intrinsic chirality (7,8). Therefore, molecules that are the
basis of biological processes in the living organisms, such as enzymes, receptors, or
other binding molecules, can recognize enantiomers as different entities, leading
to different biological responses (9). The molecular mechanism by which a chiral
molecule, such as a macromolecule in a biological system or a chiral small molecule
(in any process) can discriminate enantiomers by selective interactions is called
chiral recognition.
Enantiomers can have different pharmacokinetics and pharmacodynamics
properties. Pharmacokinetics comprises absorption, distribution, and metabolism
as well as excretion, while pharmacodynamics corresponds to the drug–receptor
interaction resulting in bioactivity or toxicity. These phenomena can be different
for two enantiomers (enantioselectivity) due to the chiral nature of membrane
proteins, enzymes, and other chiral molecules, as a consequence of the different
dissociation constants from the binding sites. Thus, enantioselective effects can
often occur with enantiomers of chiral pharmaceuticals in pharmacokinetics
events, in bioactivity, and/or in toxicity (9–12).
Idioma:
Inglês
Tipo (Avaliação Docente):
Científica
Nº de páginas:
28