Publicações com as mesmas áreas científicas da publicação Acetato(N-phenylpyridine-2-carbox-amidato-kappa N-2,N)(N-phenylpyridine-2-carboxamide-kappa N-2(1),O)copper(II)
Reuse of agroindustry by-products to produce new fibre enriched bread formulations: impact in physico-chemical, sensorial and nutritional chraracteristics