Publicações com a mesma revista da publicação From by-product to functional ingredient: incorporation of avocado peel extract as an antioxidant and antibacterial agent

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Outra Publicação em Revista Científica Internacional

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Nunes, MA (Autor) (Outra); Pimentel, FB (Autor) (Outra); Costa, ASG (Autor) (Outra); Rita C. Alves (Autor) (FFUP); Beatriz B P P Oliveira (Autor) (FFUP)

2016

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Artigo em Revista Científica Internacional

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

Pinela, J (Autor) (Outra); Prieto, MA (Autor) (Outra); Barreiro, MF (Autor) (Outra); Carvalho, AM (Autor) (Outra); Beatriz B P P Oliveira (Autor) (FFUP); Curran, TP (Autor) (Outra); Ferreira, ICFR (Autor) (Outra)

2017

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Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Mendes, M (Autor) (Outra); Carvalho, AP (Autor) (Outra); Magalhaes, JMCS (Autor) (Outra); Moreira, M (Autor) (Outra); Luis F Guido (Autor) (FCUP); Gomes, AM (Autor) (Outra); Delerue Matos, C (Autor) (Outra)

2016

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Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

Sanz Puig, M (Autor) (Outra); Velazquez Moreira, A (Autor) (Outra); Torres, C (Autor) (Outra); Guerrero Beltran, JA (Autor) (Outra); Cunha, LM (Autor) (FCUP); Martinez, A (Autor) (Outra); Rodrigo, D (Autor) (Outra)

2019

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Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

Angela Fernandes (Autor) (Outra); Joao C M Barreira (Autor) (Outra); Amilcar L Antonio (Autor) (Outra); Beatriz B P P Oliveira (Autor) (FFUP); Anabela Martins (Autor) (Outra); Isabel C F R Ferreira (Autor) (Outra)

2014

Classificação Científica Indexação

Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

Rabie, MA (Autor) (Outra); Siliha, H (Autor) (Outra); El Saidy, S (Autor) (Outra); El Badawy, AA (Autor) (Outra); F. Xavier Malcata (Autor) (Outra)

2010

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Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium

Sanz Puig, M (Autor) (Outra); Santos Carvalho, L (Autor) (Outra); Cunha, LM (Autor) (FCUP); Pina Perez, MC (Autor) (Outra); Martinez, A (Autor) (Outra); Rodrigo, D (Autor) (Outra)

2016

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Dealcoholizing wine by membrane separation processes

Catarino, M. (Autor) (FEUP); Mendes, A. (Autor) (FEUP)

2011

Classificação Científica Indexação

Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK

Silva, A (Autor) (Outra); Rocha, C (Autor) (Outra); Ribeiro, JC (Autor) (Outra); Aganovic, K (Autor) (Outra); Lima, RC (Autor) (Outra); Methven, L (Autor) (Outra); Cunha, LM (Autor) (FCUP)

2024

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A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

Dourado, C (Autor) (Outra); Pinto, CA (Autor) (Outra); Cunha, SC (Autor) (Outra); Susana Casal (Autor) (FFUP); Saraiva, JA (Autor) (Outra)

2020

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