Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes (2024)
Artigo em Revista Científica Internacional
Alba-Martínez, J; Alcañiz, M; Martínez-Monzó, J; Cunha, LM; García-Segovia, P

Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease (2024)
Artigo em Revista Científica Internacional
Dias, R; da Silva, S; Monteiro, B; Pérez-Gregorio, R; Mateus, N; Gianfrani, C; Barone, MV; Martinek, P; Victor de Freitas

An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning (2024)
Artigo em Revista Científica Internacional
Alves V.; dos Santos J.M.; Viegas, Olga; Pinto E.; Ferreira I.M.P.L.V.O.; Aparecido Lima V.; Felsner M.L.

Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (2023)
Artigo em Revista Científica Internacional
Albuquerque, BR; Pinela, J; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Beatriz B P P Oliveira; Ferreira, ICFR; Barros, L