DETERMINATION OF COPPER IN PORT-WINE AND MADEIRA WINE BY ELECTROTHERMAL ATOMIZATION AAS

• Tipo: Artigo em Revista Científica Internacional
• Data: 1994

Autores

ALMEIDA, AA (Autor) FFUP; CARDOSO, MI (Autor) Outra; LIMA, JLFC (Autor) FFUP

Revista

Título: Atomic Spectroscopy

Vol. 15

ISSN: 0195-5373

Editora: Perkin-Elmer Corp.

Indexação

ISI Web of Knowledge - 16 Citações

Classificação Científica

FOS: Ciências exactas e naturais > Física

Outras Informações

ID Authenticus: P-001-KAD

Abstract (EN): A method is described for the determination of Cu in Port Wine and Madeira Wine, using electrothermal atomization atomic absorption spectrometry with the stabilized temperature platform furnace concept. The method is rapid and attractive for routine analyses. Determinations can be performed in the linear range of 0.23-50 mug/L Cu. The detection limit in the undiluted samples was 5.75 mug/L Cu. The repeatability (n = 20) and reproducibility (n = 10), expressed as % RSD, were better than 0.7% and 5%, respectively, at a concentration level of about 25 mug/L Cu.

Idioma: Inglês

Tipo (Avaliação Docente): Científica